Daily up keeping of the guesthouse premises.
Periodical deep cleaning.
Providing guest amenities, toiletries -hand soap, shampoo, toilet roll, glass covers, paper napkins, DND card, scrubbing pads etc.
Changing of bath towels, napkins.
Changing of linen.
Laundry services.
Maintenance follows up.
DAILY CLEANING
Cleaning of room, passages, dining room, living room, and all areas of the guesthouse.
Providing of dis-infective in the toiletries and air freshening materials.
Maintaining high standards of cleanliness and hygiene through out the guesthouse.
The complete premises will be thoroughly cleaned every day. Special cleaning as & when required.
INDIAN CATERERS WILL ALSO DO THE FOLLOWING TASK:
Dusting and wiping of all furniture shelves etc.
Washing down, cleanings disinfecting of all floors, corridors, steps and common areas.
Removing all garbage and replace cleaned bins with liners Garbage’s will betaken to designated area from where Client will arrange for it to be disposed.
Clean all pantries. kitchens, sinks, freezers, refrigerators etc. daily.
Clean all doors and windows regularly. However cleaning of windows would be only from inside.
Wipe down all interior walls and keep clean.
Dusting and vacuuming carpets regularly.
Regularly clean and sanitize all work areas.
P C monitors would be dusted down with vacuum.
Special cleaning
At actual cost to be borne by the CLIENT subject to prior approval.
CHARGES FOR CATERING & HOUSEKEEPING SERVICES
After see your site
Charges inclusive housekeeping services at your site, consisting of site office, control room, kitchen & dining hall, common lounge, corridors and passages, Approach and parking area, Housekeeping material, Manpower, Traveling, Printing and Stationery, Administrative, management fees and other incidental Costs.
Description / Responsibility
Shall include cost of deployment of professional / Experienced
Manpower to carry out qualitative services such as.
Housekeeping.
Co-ordination with external agencies and utilities.
Cost of High quality materials.
Indian caterers Management fees.
Other related overheads.