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I N D I A N  C A T E R E R S

                                                         Catering & Housekeeping Services

                                                                         HOSPITALITY  SERVICES

FRONT DESK SERVICES / RECEPTION


Maintain check in check out and reservation registers.


Telephone attending, messages book, mail book.


Guest errands.


Liaison with company administration.



PERSONNEL


We shall employ trained staff and endeavor to maintain the services to full satisfaction.


All staff will be in clean & neat uniforms appropriate for their duties.


We shall ensure a high standard of personnel hygiene of our staff.


A senior staff will be deputed to oversee the operations and Co-ordinate with the management.